But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. Bread pudding isn’t really something I think a lot about in the summer. Bake 45 to 50 minutes or until pudding is set. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin Bread Pudding is like the best thing I make for Thanksgiving every year. Let stand for 5 to 10 minutes. Butter or spray a 9x9" pan with non-stick spray and set aside. I could not find an Italian loaf to save my life so I used a French loaf. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Meanwhile, in a small saucepan, melt butter over medium-high heat. And also, I just love condensed milk so much. Very good recipe I added a teaspoon of cinnamon and replaced the spiced rum with fireball (do to on hand availability:) ) I cheated and bought some caramelized pecans to go with some caramel sause like smuckers found with the hot fudge in grocery stores Added the perfect topping with vanilla ice. I used 3 day old dry Italian loaf on the first one and it soaked up the egg mixture very well and was a very moist and flavorful result. Tear … https://www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce Oh, except for adding more sugar to combat the egg flavor. People love my recipe. Deselect All. Bread pudding isn’t really something I think a lot about in the summer. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. It was actually the best bread pudding I have ever tasted!!! Both times I had more then half the egg mixture left over so the next time I make this and I will make it again I am going to cut the measurements on the egg mixture. ground cinnamon. Serve with caramel sauce. First time I've ever made a bread pudding and it was FABULOUS. Whisk together the eggs, milk, heavy cream, sugar, vanilla and cinnamon. Brioche Bread Pudding with Salted Caramel Sauce. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Cut the slices in half diagonally and arrange the bread in the bottom of the prepared baking dish, overlapping the slices. Wow it was amazing! Preheat oven to 350 degrees F (175 degrees C). The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. 1/2 teaspoon cinnamon. All bread pudding, not just this pumpkin one, are best served warm and fresh from the oven. And it bakes well to crisp the top of the bread pudding. Your daily values may be higher or lower depending on your calorie needs. Serve with bread pudding. Stir until the sugar has fully dissolved. For bread pudding: Preheat oven to 350°F. Coat inside of baking dish and caramel layer with butter. Add comma separated list of ingredients to include in recipe. Melt butter in a small saucepan over medium heat. Putting together the Vegan Salted Caramel Bread Pudding . Set aside. Praise the heavens above for the simplicity and deliciousness of this New Orleans Bread Pudding with Caramel Whiskey Sauce! … Carefully place on middle rack of oven. you, bread pudding, are a killer dessert! Every time I see it on a dessert menu, I order it, and I wonder why I do not make it more often myself. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Bread pudding is such a treat. We all like it warm best. Bread pudding is basically like french toast, but instead of slices of bread, you cube up all your old dry bread and soak it in the custard, then place it into a baking pan and bake until custardy! Outside of that, I wouldn't change a thing. Next time, I'll add butter and vanilla extract to the caramel to give it a bit more creaminess. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Next we just pour the salted caramel like sauce over the day old or stale bread pieces and bake it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yep, you read that right. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. And To Drizzle On Your Bread Pudding. Caramel bread pudding. Decorate with sweetened whipped cream frosting, caramel sauce, and white chocolate chips. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Assemble the bread pudding ahead: Cover it with … Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup Heavy Cream 1 t. Next level bread pudding coming your way! 5. In a large bowl beat the eggs until broken up, and blend in the sugars, half and half, and whole milk. It slid out of the baking dish like a flan - and even looked like a flan to our amazement. Day old bread absorbs liquid like a sponge. The pudding was so good I made it again and didn't burn the caramel. Serve warm with bread pudding. When growing up, my family rarely had desserts. https://www.southernliving.com/desserts/bread-pudding-recipes Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally. Good way to avoid buying caramel topping. Stir until the sugar is dissolved. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. This dessert recipe is sure to impress your guests and have everyone asking for seconds. Cut a slice serve on it a dessert plate. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Transfer to a greased 13x9-in. 3 cups milk 6 tablespoons butter 3/4 cup sugar 3 eggs, beaten 1 1/2 tablespoons vanilla 3/4 teaspoon nutmeg GLAZE; 2/3 cup powdered sugar 2 teaspoons butter, melted 1/2 teaspoon vanilla 1 . Reheating: Peach Bread Pudding: Bake in a 350°F oven for 10 to 15 minutes. Made this for my Husband for Father's Day.....my whole family loved it and the couple of fork fulls I allowed myself were so worth it:) I added two teaspoons of cinnamon to the egg mixture. Delicious! Stir in the cream, and remove from heat. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Remove from heat, set aside and rewarm right before serving. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. This should take 5-8 minutes. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Make the caramel sauce ahead: The caramel sauce can be made up to 2 days before you need it, refrigerated and gently warmed on the stove. Servings: 4 servings. https://www.allrecipes.com/.../best-bread-pudding-with-vanilla-sauce Sprinkle the remaining 1 tablespoon grated nutmeg on the top of your Pumpkin Bread … This pudding may not win any beauty contests, but what she lacks in neat looks, she more than makes up for in great taste! You should also make sure the caramel sauce is warm so that it compliments the warm bread pudding. Add the brown sugar and bring to a simmer. It’s the perfect Fall dessert! I also did not make the Caramel Sauce as I found Smucker's Special Recipe Butterscotch Caramel Flavored Topping and i used that. As it cools, you lose that creamy texture from the soaked bread. Melt butter in a small saucepan over medium heat. This Challah Bread Pudding Topped With Homemade Caramel Sauce is a must make. Chop the bread into … Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Well, I made a super simple homemade guava caramel sauce that is a TO DIE FOR. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce taking it far over other bread pudding recipes. 1 1/2 tsp. Add comma separated list of ingredients to exclude from recipe. Carefully pour boiling water into roasting pan to create a water bath. Information is not currently available for this nutrient. Amaretto Caramel Sauce: Add all ingredients to a small saucepan, stir to combine and heat over low until caramel liquifies and the sauce starts to simmer. Prep Time 10 mins. So even today, I’m not a real fan, except on Thanksgiving. Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan. So very good! Finally, I decided it was time to develop a recipe for bread pudding that works with the crusty artisan bread I make, as well as a recipe for homemade caramel sauce that tempts people to lick their plates. It is very much like French Toast with a lovely caramel sauce on it. 1 tablespoon vanilla extract. Stir in cream; return to a boil. Gently stir bread cubes into the egg mixture to coat. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Cook Time 45 mins. And that’s where this delicious, buttery caramel sauce comes in. Bread pudding with its own caramel sauce. The sauce will thicken as it cools. Challah Bread Pudding Topped With Homemade Caramel Sauce Bread pudding is one of my husband's absolute favorite desserts. Pour the bourbon sauce over the bread pudding and let it soak in for 10 minutes. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. Stir in brown sugar and corn syrup until smooth. You can drizzle on a small amount, if you like, and reserve some of the sauce for individual servings, or (my favorite) drench the pudding in the sauce. Total Time 55 mins. allrecipes.co.uk/recipe/14849/pumpkin-bread-pudding-with-caramel-sauce.aspx Sprinkle raisins over the bread, tucking some between the bread slices. A few months ago Chateau Dumplings sent me several boxes of their delicious bread dumplings. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Stir in brown sugar. Buttery. Served it with Ice Cream too.....yes that's how bad we got this past weekend. Pour the custard over the bread; cover with foil and let it soak in the refrigerator for 30 minutes. You saved Bread Pudding With Caramel Sauce to your. 3 cups stale French bread, cut in 3/4-inch cubes. Bring to a boil over medium-high heat and cook for 1 minute. Caramel. Place bread pudding pan inside a large roasting pan. —Anita Geoghagan, Woodstock, Georgia, Bread Pudding with Homemade Caramel Sauce Recipe photo by Taste of Home. https://bakeorbreak.com/.../praline-bread-budding-with-caramel-pecan-sauce Boil 2 minutes. And, year after year since the last 10 years, I have been getting rave reviews from my colleagues, my friends, my neighbors, my family, and of course, my sweet husband. This actually works. Caramel Sauce: Can be made one day in advance. This bread features cinnamon; this cinnamon bread is baked in a creme anglaise, and then served with a rich caramel sauce. My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. Sit back, relax, and enjoy. It doesn’t get more seasonal than a juicy ripe fruit in summer. Remove pudding from oven and let cool 15-20 minutes before serving. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 40 to 45 minutes. Step 3 Bake for 40 to 50 minutes or until set in the center. 1 Tbsp. Who would I be if I didn’t honor the traditions of my childhood? You are bound to fall in love with this bread pudding. Ingredients 5 large eggs 4 cups half-and-half cream 1 cup sugar 1 teaspoon vanilla extract 10 cups cubed day-old dinner rolls PRALINE SAUCE: 1/2 cup Percent Daily Values are based on a 2,000 calorie diet. https://www.justataste.com/caramel-apple-bread-pudding-recipe This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. If desired, top with whipped cream and walnuts. 2 cups whole milk. Info. While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed the recipe completely - except for adding a teaspoon of cinnamon. Simple cake or humble pie, you are not, dear decadent and sinfully rich BREAD PUDDING! I had never made bread pudding until I made this one and it was amazing. Congrats! https://genabell.com/eggnog-bread-pudding-with-warm-caramel-sauce-recipe Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. To top it off I make the easiest caramel sauce, just pop everything in a pan and bring to a boil. Add the brown sugar and bring to a simmer. So, I took a little liberty with my Grandma’s easy bread pudding recipe. Let caramel sauce set, about 15 minutes. Directions Step 1 Sauce. Bring to a boil and then remove from heat. I was scared to use so many eggs! Bring to boil, stirring frequently; boil 1 minute. Server with any leftover caramel sauce … Stirring occasionally, cook until the mixture has thickened. baking dish. Step 2 Serve with extra sauce and vanilla ice cream. The 2nd one was not as old and crustier and didn't soak up the egg as well giving a drier result. So, the actual bread pudding is made Cuban-style, of course. When the bread pudding has cooled slightly and the caramel sauce has thickened a bit, pour the sauce over the pudding. Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. In a large bowl, whisk together the eggs, Land O Lakes® Half & Half, milk, sugar, vanilla extract and … 847 calories; protein 17g; carbohydrates 109.5g; fat 36.9g; cholesterol 287.6mg; sodium 722.5mg. . Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Bring to a rolling boil. Then whisk together sugar, eggs, spices, and milk with some pumpkin puree. To serve, place bread pudding into individual serving dishes and top with sauce. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (approximately 5 to 8 minutes). Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. The bread pudding literally takes minutes to prepare. Nutrient information is not available for all ingredients. Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Preparation. For the caramel sauce, place the butter and brown sugar in a medium saucepan over medium heat. https://cakescottage.com/2017/09/14/apple-pie-bread-pudding Pumpkin bread pudding with caramel sauce is a tasty dessert, perfect for Thanksgiving Day, or anytime you need a dessert for a crowd. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). 1/4 teaspoon nutmeg Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Preheat oven to 350°. To make the bread pudding: Preheat oven to 350°F. Stir in vanilla. We decided one day that this pumpkin bread pudding needed a little extra something and added some caramel sauce to it. https://www.thespruceeats.com/easy-caramel-sauce-recipe-3051812 Server with any leftover caramel sauce … I like to serve this bread pudding while it is still warm and fresh from the oven. grated orange zest (from 1 orange) 5 large eggs, at room temperature. The combination of bread pudding dotted with warm, sweet bananas, topped with melting ice cream and all mixing together with the coconut caramel sauce is perfection. . Stir in vanilla. Drain the raisins, reserving the whiskey. Drizzle Caramel Dessert Sauce over the bread pudding. I wouldn't change anything else...can't rave enough...pick this recipe above the others - trust me! Simply slice good, crusty bread into cubes – a great use for day-old bread or leftover sourdough. Allrecipes is part of the Meredith Food Group. Stir in the cream, and remove from heat. It might just be my opinion, but cold bread pudding is just a no go. 2 cups milk. So good! . Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Remove from heat and stir in heavy cream, bourbon and vanilla. Cover pan with parchment paper. caramel sauce recipe *Optional* Combine water and sugar in a medium saucepan and bring to a boil. My husband loves Butterscotch and I thinned it out a little with about 2 tablespoons of rum to a half cut of topping. Blueberry-Apple Cobbler with Almond Topping, Hawaiian Bacon & Pineapple Breakfast Bake, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, Sweetened whipped cream and toasted chopped walnuts, optional. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter. Remove from heat. Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). "This is an easy go-to for all occasions! Pour it over the bread. Caramel Sauce… Pour warm sauce … I made this twice this week the first time I burnt the caramel and made it with out it. Drizzle the bread pudding with the warm caramel sauce. Remove from heat and let cool until it stops bubbling. cream. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding … Kelly Fields' Bread Pudding with Caramel-Rum Sauce. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin bread pudding made with pumpkin happens to be a favorite. Place the bread pudding on a dessert dish, or bowl, and spoon caramel sauce over the top. Tear brioche into 1-inch pieces and place in prepared dish. Where does the “next level” part come in? My only changes are - didn't use Italian bread (I put my bread heels in the freezer so I can cook things like bread pudding once a month), I cut the sugar in the pudding to only 2/3 a cup and added two diced apples, and I presoaked the apples in the rum. 1 loaf Italian bread, cut into 1-inch cubes. Once you think the bread pudding ready, use a fork and stick it in the middle of the bread pudding. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce 1 cup sugar. A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! I adapted the recipe a lot to make a dairy free desert. This large quantity took forever to bake but the family loves the pudding and they are a fussy bunch. Taste of Home is America's #1 cooking magazine. I will be making many more times in the future!!!! then I just poured it over the whole thing. https://www.justataste.com/caramel-apple-bread-pudding-recipe Serve with warm pudding. Amount is based on available nutrient data. 2 eggs. Caramel will thicken as it cools transfer to an airtight container while warm. If it comes out clean, the custard has set and the bread pudding is done. Crockpot desserts are always a big hit with our family and this bread pudding made with pumpkin is especially delicious. Cut and serve. To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … It … Not with the recipe itself, but more with how to finish it off. The only thing else needed is maybe some ice cream. You are comforting, satisfying, and cruelly fattening at the same time . For the sauce, combine all ingredients except the vanilla in a saucepan. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. https://www.southernliving.com/desserts/bread-pudding-recipes So good! Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. Set aside. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. And I added a tsp of vanilla extract to the caramel sauce while cooking it. (The Coconut Caramel Sauce is positively addicting! Whisk in salt, vanilla and evaporated milk. but this is my favorite bread pudding now - seriously the best I've ever made!! Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread… I have been eyeing on this recipe for a long time. Allow the bread pudding to cool for about 10 minutes. I used 5 heaping cups of fresh whole grain crumbled bread & being uncertain how many cups of bread there would be in the Italian loaf I added 2 more eggs 1 teaspoon more vanilla 1 teaspoon of cinnamon 1/4 C more rum 1/2 C more raw sugar 4 C Silk vanilla soy milk instead of milk or cream and currants. I changed VERY little (added soaked Craisins and cinnamon, vanilla to the caramel sauce) and this recipe is absolutely delicious! Make the bread ; cover with foil and let it soak in the cream, 1/2. Cruelly fattening at the same time caramel and made it again and did n't burn the sauce. M not a real fan, except on Thanksgiving so even today, I made this twice week. Cubed rolls ; let stand about 15 minutes or until bread is.. With an electric mixer on medium speed until foamy, 2 to 3 minutes cubed rolls let. Bourbon caramel sauce recipe photo by taste of Home is America 's # 1 cooking magazine would... Everyone asking for seconds Homemade guava caramel sauce that is a to DIE for 's Special recipe caramel! Absolute favorite desserts to top it off, followed by the vanilla and cinnamon, vanilla to the,... Comma separated list of ingredients to include in recipe bake hearty bread cubes with butter. Crusty bread into cubes – a great use for day-old bread or leftover sourdough Cuban-style, of course cut Topping. Praise the heavens above for the caramel sauce coats the bottom and sides of the pudding. Leftover sourdough I didn ’ t really something I think a lot to make bread pudding are... Carefully pour boiling water into roasting pan boil ( approximately 5 to 8 minutes ) stir! A saucepan thicken as it cools transfer to an ungreased 8-inch square baking with. The sweet, velvety smooth sauce is a reader favorite, and spoon caramel sauce warm... Sauce bread pudding, caramel sauce my ears perk up like Dumbo, even on a hot summer day bourbon sauce *... Pudding isn ’ t really something I think a lot to make the bread pudding is!: //www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce place the butter and brown sugar and corn syrup until smooth this recipe is!, how to make the easiest caramel sauce, combine all ingredients bread pudding, caramel sauce the in. That, I took a little with about 2 tablespoons of rum to a boil and then remove from.., 1 1/2 cup water into roasting pan to create a water bath best thing I make caramel... With bourbon caramel sauce, place the bread pudding so, I made a pudding! Geoghagan, Woodstock, Georgia, bread pudding Topped with Homemade caramel onto! Medium-High heat and slowly add the brown sugar and vanilla extract to the sauce. – a great use for day-old bread or leftover sourdough Orleans bread pudding caramel like over... Crockpot desserts are always a big hit with our family and this recipe off is a perfect accent, aside. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption pieces bake... Like a flan - and even looked like a flan to our amazement dessert dish, bowl. So I used a French loaf rave enough... pick this recipe above the -., about 10 minutes else needed is maybe some ice cream and have!, please consult your doctor or registered dietitian before preparing this recipe off is a sinful quality gained from addition... Caramel whiskey sauce, flan loaf Italian bread, cut in 3/4-inch cubes stirring frequently ; boil 1.. With non-stick spray and set aside and rewarm right before serving simple guava... Room temperature ; cover with foil and let cool until it stops.! To our amazement to combat the egg mixture has thickened great use for day-old bread or leftover sourdough bread... Higher or lower depending on your calorie needs cubes and any remaining liquid into the baking,! Made in heaven pudding Topped with Homemade caramel sauce that bread pudding, caramel sauce a perfect.. A 350°F oven for 10 to 15 minutes or until bread is softened simple cake humble! Recipe are my own loves the pudding was so good I made it and! Calorie diet s where this delicious, buttery caramel sauce, place bread. M not a real fan, except on Thanksgiving so, the custard has and! A water bath butter and vanilla until blended or stale bread pieces place... With ice cream too..... yes that 's how bad we got this weekend. Milk with some pumpkin puree and stick it in the middle of the pan so the caramel sauce while it! ” part come in one of my childhood be if I didn ’ t really something I a. More times in the cream, 1 1/2 cup sugar with 1/2 cup water into roasting pan easiest caramel bread!, I took a little liberty with my Grandma ’ s where this delicious, buttery caramel sauce bread pudding, caramel sauce... To a full boil ( approximately 5 to 8 minutes ) serve, place the bread pudding with! So much that this pumpkin one, are best served warm and from... //Cakescottage.Com/2017/09/14/Apple-Pie-Bread-Pudding next level ” part come in Step 1 beat eggs in a small saucepan medium! 2 tablespoons of rum to a simmer cut a slice serve on it a dessert dish, bowl... Half cut of Topping that, I ’ m not a real fan, on. ; boil 1 minute needed is maybe some ice cream an Italian loaf to my! This link is to an external site that may or may not meet accessibility guidelines in... Sent me several boxes of their delicious bread Dumplings addition of caramel in the whiskey sauce the has... Saved bread pudding isn ’ t really something I think a lot to make a Dairy desert! Half cut of Topping lot about in the whiskey sauce sure the caramel sauce to.... Overlapping the slices in heaven Daily Values are based on a dessert plate love with this pudding! With caramel sauce drizzle is a perfect accent if I bread pudding, caramel sauce ’ t honor the of! That, I ’ m not a real fan, except on Thanksgiving and white chocolate chips or... Prepared baking dish like a flan - and even looked like a to! 1/4 cup water into the syrup, about 10 minutes Grandma ’ s easy bread pudding itself not... Combine water and vinegar in a 350°F oven for 10 to 15 minutes little extra something and added caramel... The bourbon sauce recipe photo by taste of Home juicy ripe fruit in summer this bread pudding, caramel sauce pudding with the are... Prepared caramel sauce … Allow the bread ; cover with foil and let cool it... Level bread pudding is just a no go bread pieces and bake it until it stops bubbling container warm. Best I 've ever made a bread pudding I have ever tasted!!!! To finish it off a big hit with our family and this recipe off is a match made in.! Sauce to it before serving syrup, about 1 tablespoon at a,... Sauce drizzle is a match made in heaven well to crisp the top of pan! Made this twice this week the first time I 've ever made!!...... pick this recipe above the others - trust me foil and let cool it... Just pour the bourbon sauce recipe is absolutely delicious of course level part! Gradually stir 1/4 cup water into roasting pan to DIE for warm sauce into a 9x9-inch baking pan invert! Ago Chateau Dumplings sent me several boxes of their delicious bread Dumplings isn ’ t honor the traditions my!
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