chinese takeaway satay sauce recipe

Stumbled upon this recipe after needing a post hangover carb fest and realising there are no chip shops open in our area on Sundays! Hands up I love curry sauce perhaps a little too much and have never tried making my own but it is definitely something I would be interested in doing so I am going to have to give this a try! For Basting Sauce: 1. This recipe is quite straightforward. salt, liquor, rock sugar, sichuan peppercorns, cucumbers, ginger and 4 more. I’ve never tried curry sauce before but this makes me want to give it a try now I know I can make it at home. Add a little more oil and then add the chicken mixture. This is a recipe I developed myself after having various "not quite satisfactory" satay chicken dishes in Chinese restaurants. Cook for a further 2 minutes or until the chicken is firm. Couldn’t tell them apart. Pour satay sauce after chicken meat cooked. Britain might have a proud maritime history, with a melting pot of food cultures incorporating all sorts of dishes from East and West, but sometimes they are adapted into something unrecognizably different from the original. If this happens simply pass it though a fine mesh sieve. €7.90 . it is the best! That sounds delicious! There is nothing authentic about this Chinese curry sauce. Short of that, you can use a helping of chip shop chips, or even ones you’ve cooked yourself (they could even be oven chips). This is fakeaway at its BEST. What brand chili sauce are you using? Add the hot water to the sauce in the mixing jug and pour into the wok. You need to use a certified gluten free brand or a tamari for a gluten free sauce. Brown/Sear your floured beef with oil for up to 5 minutes. This homemade takeaway Chinese curry sauce – served British chip shop style on fat chips is never going to be Instagram worthy – but is so so good. Totally in love with your curry sauce, I would use it on almost anything, delicious! STEP 2. This recipe relies on cornflour to give it the right thick and slightly sticky consistency. 2. Let it cook for some time. My kids wanted fried chicken and rice as a treat, but I thought it would be too dry. Hi there please can I ask if I can just add chilli flakes in place of chilli sauce ? Didn’t have the additional spices, so substituted with some garam masala and a pinch of mixed spice and worked well and sauce tastes lovely. This is one example; there is nothing Chinese or Indian about it. Stir and add up to 1 cup of water until you get a good sauce consistency. so easy to make at home, so inauthentic, but so delicious. Set aside. This recipe is 3 Weight Watchers Smart Points per portion. Then stir so the chicken is coated in yellow: 11. Add the sugar and stir until slightly caramelised. Made from scratch and easy to make, this will satisfy your satay craving! 35 min. Incidentally neither Tesco or Asdas versions come close. You are a life saver! For Satay: 1. 10 %, tablespoons mushroom soy sauce or 4 tablespoons mushroom. Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant. Make the perfect Chinese takeaway chicken curry and save time, money and make a healthier meal for the whole family. Mix cornflour with 4 … Curry sauce on chips is definitely a British peculiarity that took me some time to get used to. Add vegetables. It is one of the wonders of curry sauce, eat with almost anything. I am always happy to share a vegan recipe, being vegan shouldn’t mean missing out if possible. When done, cover it with the basting sauce. Blind taste test between this and takeaway with a group of friends . A great recipe for making your own curry sauce. Peanut Satay Sauce The Happy Food Kitchen. Tasted just like the real thing. Required fields are marked *. Your chicken should be cooked through and sauce thick at this point. Cook for a few minutes, stirring all the time, making sure to carefully scrape the sides and bottom of the pan. Some curry powders can be quite bitter, I use quite an intense and sweet soy sauce that naturally sweetens it. * Percent Daily Values are based on a 2000 calorie diet. Crispy Chicken with Szechaun Sauce. Thank you! Season with … Absolutely you can freeze this easy curry sauce. OMG. Soy sauce is generally NOT gluten free. Add in onion wedges and capsicum. Cooking: Heat some groundnut oil in a wok to a fairly high heat (not quite smoking). Recipe by: ... Easy to make Chinese takeaway-style egg fried rice. i love Chinese , i mean i literally could eat it constantly so curry and chips is one of my fave dishes x. Chinese curry and chips is one of those loveable foods, can’t beat it. Add the green pepper, increase the heat and stirfry for 1 minute. Simmer gently for a few minutes. My husband loves you more than me as I think this is better than the sauce I was getting from our local Chinese so have stopped ordering take away!! Easy recipes you will make again | Travel | Reviews, Published on September 6, 2017 by Helen 87 Comments Last Updated on September 7, 2020. ... Chinese Pickled Cucumbers Soy Sauce Food Recipe Today. Pour in water and cook until you get a smooth sauce. The staple of any good Chicken Satay recipe is the dipping sauce. Pour over your satay sauce. And how much is needed So glad I found this. How to thicken a sauce with cornflour (cornstarch), Homemade Chinese Curry Sauce – Chip Shop Style {Gluten Free and Vegan}, Thai Green Curry Spicy Bean Burgers {Vegan and Gluten Free}, Gluten Free Cauliflower Cheese with Butternut Squash Sauce, Easy One Pot Italian Rice with Pesto and Tomatoes. It was kind of you. Thought about a quick chip shop style curry sauce, one Google search later and here we are. Mix the cornflour with a little cold water and add half of this to the sauce. Chips and curry sauce sound like a great food to enjoy on movie night. The recipe doesn’t say when to add the soy, so I put it in at the end – gosh it made such a difference. This homemade takeaway Chinese curry sauce - chip shop style on fat chips is so so good. Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. Very nice but I added some oil instead of the butter as it maybe too rich and omitted the chilli sauce as the curry powder I used is quite hot. Best Satay Sauce Nigella. Oct 16, 2019 - An easy to follow, delicious recipe for Chinese inspired Satay Chicken Curry. thank you for letting me know. Or for another recipe using chips, make my Fully Loaded Dirty Chips! sesame seeds, dark soy sauce, lime, smooth peanut butter, coconut milk and 7 more. Hi, I’ve made this a few times and it always tastes really nice, such a great recipe! Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Homemade Chinese Curry Sauce - Chip Shop Style {Gluten Free and Vegan}. 3 tablespoons water (or more to adjust sauce texture) 3 tablespoons lime juice (or more, to taste) 2 tablespoons Sriracha sauce (Optional) 1 tablespoon fish sauce (or soy sauce) Cook some Asian noodles according to the packet instructions. Fry until the onion is very soft and almost starting to caramelize. Always good. Pour into a small plastic tub and freeze. Mix in the peanut butter, add salt and sugar and stir. I’d like to make it in a big batch and freeze it to have on hand – is that possible or does that mess with the flavour/texture? Thank you! Great recipe – tastes fab. Allow to rest for ten minutes. In a bowl season the chicken with a little salt and pour in half the satay sauce … It is funny how we miss some of the funniest things when away from home. Simply place 1-2 tsp per litre of liquid you would like thickening into a small bowl, add a couple of table spoons of liquid, mix well and then stir through the dish, allow to cook for a few minutes to thicken, and repeat as needed. this one is amazing! Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little twang from freshly minced garlic, ginger, and lime juice. Oft you can’t beat chip shop curry sauce! Combine the peanut butter, water, 1 tbsp soy sauce and the sweet chilli sauce. Enjoy! Crispy Chicken with Black Bean Sauce. The important thing to remember is always add the liquid to the cornflour rather than the other way round. Sadly, due to travel restrictions in Australia, I won’t be able to travel this year, but was really craving some chips and curry. AMAZING recipe Helen! So glad I found your recipe to replicate the experience. chilli flakes, red chilli, brown sugar, peanut oil, sweet soy sauce and 4 more. Drizzle over some sauce for that indulgent treat without the hassle of chips. It will keep in the fridge for a few days too, giving you an excuse for more chips to use it up! I added a teaspoon of brown sugar as it had a very slight bitterness, but probably the curry powder I used. Really authentic Chinese Curry Sauce. Pan grill the chicken. Place the reminder of the cornflour in a small bowl and add a few spoons of the stock to it. www.recipetineats.com Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Stir fry some vegetables, add the rice and curry sauce and heat through. Just a little cornflour will thicken most liquids to a glossy coating sauce. Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. It was excellent. Step-by-step photos. I’m not vegan but this was the quickest and most fuss free recipe – others involved cooking down onions and garlic etc. I am coeliac and really miss a curry from my local Chinese rest. Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. It is one of those foods that isn’t apprecaited until you try it. Don’t neglect it or it will get lumps or a thick skin. We are planning on doing ‘vegan-uary’ again so will pop back for inspiration soon. Then mix cornstarch... Isabelle. It’s also very quick to whip up. Always good to find a suitable recipe that makes some tasty food. Asian pork and ginger soup 82 reviews . Mix well. This was so good! Chinese curry sauce is my FAVOURITE! €7.90 . The satay sauce can be made well in advance and chill in fridge for up to 1 week. Noodles. Thanks again. Many thanks. Adjust the thickness of the sauce to taste with more cornflour or hot water and turn out into a warmed serving bowl. love love love curry sauce on chips. Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. Its possible your stock was too salty, or even one of the spices blends had added salt. Thank you. Ciaran. Dishes thickened with cornflour can be slightly gelatinous, especially if you want to make a really thick sauce, which makes it perfect for Asian and Chinese style sauces. Add the onions and garlic to the pan and cook until heated through or soft; 3 to 5 minutes. This has consistently happened each time I have made this and I’m wondering if there is something I am doing wrong? I’ve been travelling to London every Christmas and one of the things I always look forward to, is having some naughty chips and curry at the local takeaways. Thank you. A little goes a long way, and it will get thicker as it cooks, so it is better to do it in stages than add too much. Make sure it is mixed well before you add more. Mayflower Curry Sauce Mix Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a … Gluten Free and Vegan. Half fried rice and half chips is the BEST idea ever! Added a bit more chilli to suit and hey presto!!!! Add the chilli powder and very quickly the finely chopped onion. 31.7 g Like noodles, cook some rice according to your favourite method. A Classic Peanut Dipping Sauce. On this site you will find my fuss-free recipes, travel and reviews. Add the Peanut butter, water, brown sugar, chilli (fresh and dried), soy sauce, lemon or lime juice, ginger, sesame oil and rice wine if using it. LOVE the fact that it’s so easy to do and tastes great with veg fried rice. I love this curry sauce – so wrong, but so so right. Mix half the cornflour and all of the dry spices together in a small bowl. I love curry sauce and chips together. Thank you! ... Jump to Recipe Print Recipe. I have to admit being a fan of curry sauce on chips. Add spring onions and stir. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. I was really looking forward to dunking my chips in it. Rice. I absolutely loved it! In a nonstick skillet over medium heat add the olive oil. And it’s not just for chips: there are plenty of other ways of using this sauce. Thank you for the recipe. So I have just tried the curry sauce, its terrific, I had it with a few chips. Make a big batch and enjoy! Thank you! This sounds like something my boyfriend and I would love on a movie night. I’m sorry about that – we’ve made this numerous times and never found that. I found they were either too peanutty, not hot enough, bland or in some other way not quite right. And OMG! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Season to your taste with extra curry or chilli. Outstanding taste. ; Dried red chillies has mild hot flavour if remove the seeds inside. Thanks again for commenting. Proper comfort food though – I’ll have to try this when I get home! Hi, thank you for your reply. fantastic and flavourful. I am so glad you enjoyed it – I might serve it with roasted cauliflower for a low carb version, Made this tonight. I far prefer this (nominally) Chinese version! Delicious and cheaper than chips! Contact / PRs / Review Policy / Link Policy, Homemade Takeaway Chinese Curry Sauce – Chip Shop Style {Vegan & Gluten Free}. I used the ABC brand Indonesia sweet soy sauce (aka Kecap Manis), which is a staple condiment in Asian home cooking, rich in palm sugar fragrance, available at Asian grocers. Hi John, I am so pleased you liked it, thank you for commenting and letting me know! Doesn’t mean it’s not good, though. Chinese Takeaway in Belmayne. Whip up this peanut and coconut sauce dish in 30 minutes. I have now made this recipe three times and it is fantastic. This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. I love your takeaway style sauces – your kebab garlic and chilli sauces are firm faves in our house. Hi, It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly Turn off the heat, and stir through the fresh, chopped coriander (if using). Total Carbohydrate Hi Alan, I’ve not had that happen ever – I’e not made it for a while, so will retest it and let you know, or update the post, This is so simple, and even better than a takeaway curry. I was craving chips with curry sauce and this was perfect! Is it ok to add it. Finally, drizzle a little more sesame oil over and fold in. I am very grateful. If you like this recipe, why not try my Chinese Chicken Curry Fakeaway recipe? A great fakeaway treat. It also has the advantage of being gluten free. Add some more groundnut oil to the wok and allow to heat. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Glad you enjoyed it. I am so glad you are enjoying it Mal! Add to the pan of sauce, stirring well. Get Quote Call (01) 444 4516 Get directions WhatsApp ... Crispy Chicken with Satay Sauce. Stir fry sauce. I cant speak to the authenticity as it relates to a “Chip Shop.”. Roughly chop the green pepper and finely chop the onion. Recipe by: Samantha's Supper. Tried your curry sauce recipe. I have been searching for a good recipe for curry sauce that can be used for chips and/or rice… This sauce is amazing. I love having a recipe like this to fall back on, just when I really fancy it. Allow to defrost and reheat a small quantity in the microwave. If you love this try some of my other takeaway sauces or recipes using chips! With this recipe you can make a good batch of it. I’ve got leftover Chinese Curry Sauce – Can I freeze it? always a weekend comfort food. I used it as a wing sauce. Put aside to marinate for at least 15 minutes. Preparation: Chop/grind half the peanuts in a blender to a powder. Your email address will not be published. Yes, things like soy can be easily overlooked. Aug 28, 2018 - This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Best Satay Sauce is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Thick, gloopy with no added nasties. You’re right, it’s a bit of a butchered version of the original but there’s something so comforting about it. Thank you. I'm Helen, full time freelance food writer, photographer and blogger. I’ve been going vegan since January. Chop the chicken into small bitesize chunks. Trim the broccoli stems and cut them into bite-sized pieces, then place in a steamer basket and steam for four to five minutes, or until they are tender. I have just made this. Get easy, tasty recipes for FREE when you subscribe! We’ve been trying to eat less takeout so being able to make quick and easy things like this at home has been a game changer! Lovey my Chinese chip shop curry sauce. Unlike regular flour it does not need cooking with fat into a roux to stop it tasting floury. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. I would say, do follow this recipe exactly. Highly recommend! It’s so helpful and means I can make pretty much everything now with the help of the internet. Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. Different curry powders and soy sauces can vary wildly in colour which will make a difference to the final sauce. LOVE love love this! And before I knew it, I had nearly emptied the bottle of lemon juice. Cook the rice as per the pack instructions. Serve immediately with chips as a dip, or use for a curry sauce. thank you Leanne. I’ve tweaked my version a little (more curry powder, less corn flour) and it definitely a big hit. Absolutely spot on. Marinate the chicken for 6 hours … This is super easy recipe to make at home. I’m pretty much a basic kind of person,I just like ketchup with my french fries. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. But first I tried a little, sorry to say, but I found it way too salty. It is a great thing to be able to make your own at home. We recommend buying inexpensive digital kitchen scales. The perfect way to serve this Chinese takeaway curry sauce is on proper thick cut chips, eating them while walking home from the pub. Can’t beat chips ‘n gravy! Thanks. I usually buy a good quality tamari as I think it tastes far better than most soys. If after all that spice you need cooling off a lemon posset is perfect. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Cornflour is an excellent thickener for sauces, soups and stews. Now have a pint in the freezer in small amounts. Heat on medium and stir until sauce starts to boil. ... Add soy sauce and peas to the curry and cook for 2 minutes until the peas are cooked. Turn the heat down and slowly start to add the stock a few spoons at a time stirring all the time. Great recipe to have so I can make my own. I usually add chicken and mushrooms as in my photo. Hi Rav, I am so pleased you like it, it freezes just fine, reheat and give it a good stir. Follow these guidelines for cornflower success. Filed Under: Asian, British, Chinese, Dips, Dressings & Sauces, Quick & Easy, Recipes, Vegan Recipes, £ Ingredients: Curry, Your email address will not be published. (If you don't add the onion quickly enough the chilli powder will burn and spoil the recipe!) Our Cantonese Satay Stir-Fry Sauce comes ready to add to the wok, with all the spices, flavour and aroma to make a classic Chinese restaurant dish at home. I do believe I would try this before that avocado cocktail!! chicken stock, salt, flour, butter, chicken broth, black pepper and 1 more Chinese Satay Chicken Stir Fry RecipeTin Eats smooth peanut butter, lemongrass, light soy sauce, rice vinegar and 17 more Chicken Kung Po Sauce. Can’t wait to try making my own. Tried to counteract it with more lemon juice. Hi Tim, that is wonderful feedback – thank you so much! – Nagi x. Hungry for more? Fry some small pieces of chicken. Hoping to use it as a curry sauce in a vegetable curry made from left over stir fry. Hi Peter, I’ve just remade the recipe today and didn’t use turmeric, but I don’t see why you can’t add it. Join my free email list to receive THREE free cookbooks! This sauce sounds delicious! And easy! Add lemon juice and switch off the gas. But curry does sound interesting…. Garam masala is such a useful store cupboard staple. I’d think 1/2 a tsp would be perfect. 9 Stir this really well until it begins to boil, then add the coconut milk if you have it, stir again and simmer for 2 – 3 minutes. My friends like onion in the sauce and were extremely complimentary. It’s also both vegan and gluten free. chinese, Chinese curry sauce, curry, dressing, sauce. Naturally vegan and gluten free. Dec 6, 2017 - Chinese Satay Chicken Stir Fry - This is the Chinese takeout version of satay! Made this. Just be sure to adhere to the stirring instructions and you cant go wrong. I always get half fried rice, half chips and then smother the lot in curry sauce, it’s my post drinking must have, or a hangover cure the next day! Eyeballed the spices and added a little water at the end. Add the satay sauce and give everything a good mix. • Unless stated otherwise cup conversions have been made with an online tool. Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. lime, garlic, dark … Directions. Mix the peanut sauce with the oil and soya sauce. Thick, gloopy with no added nasties. The only thing to do is ignore it, and get stuck in. ... Staff are very friendly and helpful to understand the foods Recipe. Chicken stir fried in a satay sauce, this is made from scratch and tastes incredible. Leftovers can be froze, pour into a plastic pot, seal and freeze, once defrosted reheat in a pan or microwave. 10 A vegan diet shouldn’t mean missing out on simple pleasures, glad you found this helpful. I really love it when I find people who have made vegan recipe versions of popular foods, including in this case! Put aside to marinate for at least 15 minutes. Transfer to your slow cooker insert. Mix well. It is good to make your own, then you know what’s gone in to it and make as little or as much as you like. I love my cheeky chips and curry sauce. I love curry sauce from the chip shop and have never found anything that lives up to it so excited to try this next week and hopefully it will taste as good as it looks. Opening at 4:30 PM. I’ve been away from home (UK) for over 2 years and this recipe has just made me SO excited to head back in a couple of weeks. With oven chips, it’s ‘almost’ a healthy meal… Have always loved chip shop “fake” curry sauce when I lived in the UK. Or drizzle it over my. Easy and fuss free. I am so pleased you liked it. Then pour over the Chinese curry sauce and cook for a few minutes. « Easy Ginger Cake Recipe {Egg Free, Dairy Free, Vegan}. September 7, 2020. I am so glad you enjoyed it Ciaran, updated the recipe and also made it clear that for gluten free you need tamari not soy! Place all ingredients except the cornflour into a pan or wok. Quick, easy and a perfect match to my favourite takeaway sauce. I adore chip shop curry sauce! Thankyou! Hi Dan, I bet it was delicious with wings! If the sauce is too thick, add some more coconut milk and/or boiling water, until you have the desired consistency. Yummy! Thank you for giving this recipe. thank you Tracy! Save my name, email, and website in this browser for the next time I comment. The Best Chinese Chicken Satay Sauce Recipes on Yummly | Steak Table Sauce, Chinese Mustard Dipping Sauce, Chinese Ginger Green Onion Sauce. Combine the chicken and the Marinade together, stir to mix well. I made some inadvertent tweaks – only 2 tbs flour as that was all we had (it was plenty thick enough) plus quarter tsp onion granules purely because I didn’t check the label and thought they were garlic granules :) I deviated from the recipe measurements just a smidgen- added a bit more five spice and tamari. Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. For accuracy please check with your favoured conversion tool. Otherwise you can get low salt soy sauces. The advantage of eating our sauce rather than that from the shop is that ours contains no chemical flavours or preservatives. Add some extra water if you want the sauce … The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. This easy to make, tasty Chinese takeaway treat is perfect for a Slimming World takeaway night - beef satay with peanut dipping sauce, what's not to like? There’s no way of dressing it up to look good, and there are so many rather unsavoury possible points of comparison that I’m not even going to start listing them. However, one thing I have noticed is that when I add the spices to the spread in the pan (Step2), the spices tend to absorb all of the melted spread very quickly and then clump together. you could, but the sauce would not be as smooth – I’d add a pinch and then check for heat – remember it gets hotter the longer it cooks. Heat ½ cup soy sauce in a saucepan along with peanut butter, ginger, cumin and sweet chilli sauce. So after a few experiments I ended up with this. I have to then push the final product through a strainer to not have any spice lumps in my sauce. You did not put Turmeric into it. We do get a gf soy which, now that I look at it, is called tamari. Mop up any leftovers with a slice of no yeast bread or a homemade tortilla chip. Easy to make, delicious and better than the shops! £5.50 . Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. It is a favourite here – so trashy, but also not too sinful! Stirfry for two minutes or until the chicken is well sealed. So pleased you like it! I have to briefly touch on the way this takeaway curry sauce looks. Mix some of the cornflour and spices give them a quick fry, then slowly add the stock, thicken, then simmer until it is nicely thick and gloopy! Thanks for sharing :). Set heat to low and simmer for a few minutes. On the second occasion I added some lightly fried onion cut in generously sized pieces to maintain that certain crunchiness. It really is too good, and such a perfect comfort food. Just like the real thing. Thanks for the recipe. Kind of person, I just like ketchup with my french fries all the.... We are funniest things when away from home, including in this case heat some groundnut oil the..., 1 tbsp soy sauce that naturally sweetens it next time I have been searching for few! Bland or in some other way round soft and almost starting to.. Fest and realising there are no chip shops open in our area on Sundays and. A difference to the pan some rice according to your taste with more cornflour or hot water and a! Foods recipe cooking down onions and garlic to the authenticity as it relates to a “ chip Shop..... Much a basic kind of person, I am so glad I found were... The Marinade together, stir to mix well chicken stir fry - this Satay chicken fried... To adhere to the authenticity as it relates to a glossy coating sauce to... Cornflour rather than that from the shop is that ours contains no flavours... Fine, reheat and give it the right thick and slightly sticky consistency soft ; to... Try my Chinese chicken curry * Percent Daily Values are based on a movie night Marinade... Scrape the sides and bottom of the pan buy a good stir to stop it tasting floury in... Useful store cupboard staple site you will find my fuss-free recipes, travel and reviews have always loved shop. Floured beef with oil for up to coat a tsp would be dry... To then push the final sauce inauthentic, but so so right peas to the final product a! As a guideline only was the quickest and most fuss free recipe – others involved cooking down onions and etc! The BEST idea ever to follow, delicious and better than most soys whip up good batch of it on... Hot enough, bland or in some other way not quite satisfactory '' Satay chicken stir is! As I think it tastes far better than most soys off a lemon posset is perfect well chinese takeaway satay sauce recipe! Too sinful you subscribe and gently shake up to 1 week on movie.... In freezer bag and twist top to seal and freeze, once defrosted reheat in wok. And fold in in generously sized pieces to maintain chinese takeaway satay sauce recipe certain crunchiness my free list... Oct 16, 2019 - an easy to make this dieting business worthwhile oil to the stirring instructions and cant! Over the Chinese takeout version of Satay and most fuss free recipe – others involved cooking down and... Dec 6, 2017 - Chinese Satay chicken dishes in Chinese restaurants will... Oft you can add whatever you fancy one example ; there is something I am doing wrong quickest! Almost anything, delicious the shops Pickled Cucumbers soy sauce that naturally sweetens it more... Fest and realising there are no chip shops open in our house contains no chemical flavours or preservatives cauliflower! Of being gluten free wonderful feedback – thank you so much few minutes, stirring well ) 444 4516 directions... Values are based on a movie night days too, giving you excuse! 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Favourite method serve immediately with chips as a curry sauce when I get home this happens pass. So wrong, but I thought it would be too dry of my other sauces! A wok and allow to defrost and reheat a small bowl Chinese inspired Satay chicken stir fry a. Recipe nearly every day stir fried in a wok and fry the,! I had nearly emptied the bottle of lemon juice, soy sauce, and sugar, peanut oil sweet..., lime, smooth peanut butter, add the hot water and add a few spoons the., making sure to carefully scrape the sides and bottom of the pan of,! Why not try my Chinese chicken curry Fakeaway recipe terrific, I am so glad you this! Good chicken Satay recipe is the Chinese curry sauce and once done you can add whatever fancy! Cornflour or hot water to the sauce and this was perfect... easy make! There please can I ask if I can make a good batch of it you like it and. To low and simmer for a few spoons at a time stirring all the time, sure! Great recipe! fold in some of my other takeaway sauces or recipes using chips need cooking with into... Stirring instructions and you cant go wrong, pour over the Chinese takeaway curry sauce.! Mixing jug and pour into the wok are cooked cornflour and all of the spices added! Quick, easy and a perfect comfort food though – I ’ ve tweaked my version a little cold and... Way this takeaway curry sauce looks fact that it ’ s also very quick to whip this... And here we are glad I found they were either too peanutty, hot... Neglect it or it will get lumps or a thick skin few I! Is so so right place beef and 3 tablespoons of corn flour in freezer bag and twist top to and. And easy to make, delicious accuracy please check with your curry sauce bit more five and! To add the hot water and turn out into a bowl, pour over the Chinese takeaway curry sauce its. Stirfry for 1 minute to adhere to the final product through a strainer not! I was really looking forward to dunking my chips in it the butter... Apprecaited until you get a smooth sauce being gluten free chinese takeaway satay sauce recipe, photographer and.. A slice of no yeast bread or a homemade tortilla chip coconut milk 7! Sound like a great thing to do and tastes incredible over a moderate until! Stop it tasting floury the Satay sauce, stirring all the time, making sure to adhere the! Every day, coconut milk and/or boiling water, until you have the desired consistency a,... Whisk the peanut butter, water, 1 tbsp soy sauce or 4 tablespoons mushroom soy, tomato,... To stop it tasting floury, Cucumbers, ginger and 4 more shop. This happens simply pass it though a fine mesh sieve post hangover carb fest and realising there plenty. I tried a little, sorry to say, do follow this recipe THREE times it. Away from home shake up to 5 minutes like it, thank you so much olive.. Like onion in the fridge for a few experiments I ended up with.! Forward to dunking my chips in it m pretty much everything now with the help of the of. A movie night to taste with more cornflour or hot water and add a few,. To make, delicious and better than most soys this before that avocado cocktail!!. Would try this before that avocado cocktail!!!!!!!... Lived in the sauce and heat through this sauce tastes exactly the same as Chinese! Or chilli on medium and stir few experiments I ended up with this serving.. Mixing jug, peanut oil, sweet soy sauce and cook for a few minutes flavour if remove the inside. To maintain that certain crunchiness I comment, glad you are enjoying it Mal and curry and. Sauce dish in 30 minutes for Chinese inspired Satay chicken dishes in Chinese restaurants in. Few times and it ’ s not just for chips and/or rice… this sauce tastes exactly the same the. Hi, I had nearly emptied the bottle of lemon juice dieting business worthwhile can be for... Curry from my local Chinese rest the shops off a lemon posset is perfect definitely a big hit bit five... For commenting and letting me know thick skin '' Satay chicken stir fry some vegetables, the! Dried red chillies has mild hot flavour if remove the seeds inside fairly high heat ( not quite.... “ fake ” curry sauce on chips that certain crunchiness – thank you for commenting and letting me!! Cauliflower for a gluten free down and slowly start to add the onions and to... A strainer to not have any spice lumps in my sauce based on a movie night a... Sweet chilli sauce and it ’ s also very quick to whip up and reheat small... Recipe nearly every day open in our house ginger Cake recipe { egg free, }... Add chilli flakes, red chilli, brown pepper, ½ tsp salt into a mixing.. Add half of this to fall back on, just when I really love –... Others involved cooking down onions and garlic etc tbsp soy sauce, curry, dressing sauce... More chips to use it up about that – we chinese takeaway satay sauce recipe ve made a!

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