bit confused. Soft, fluffy and perfectly spiced. Rate this Easy Cinnamon Raisin-Swirl Bread recipe with 1 loaf frozen bread dough, thawed (1 lb), 1 1/2 tbsp water, 1/4-1/3 cup sugar, 2 tbsp butter, melted, 1 tbsp cinnamon, 1/2 cup raisins (can use more), 1 cup powdered sugar (icing), 1 tsp vanilla, 1 -2 tbsp whipping cream 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Just a simple cinnamon raisin … We love it toasted with cream cheese or melted butter and it makes great french toast! I used all purpose flour, and it was super moist, light and fluffy. My recommended gluten-free flour blend is Bob’s Red Mill Gluten-Free 1-t0-1 Baking Flour. STEP 4: Place plumped raisins in a bowl with a spoonful of the brown sugar-cinnamon mixture (photo 5). This Cinnamon Swirl Bread is from SunCakeMom. Required fields are marked *. It’s actually delicious and I love raisins. 0.5 g. Carbs. Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). Bread. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Seal all seams and ends. This allows even glazing. Once the dough has proofed, press it into rectangle on a lightly floured surface. This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Thank you so much for the tips! Sprouted Cinnamon Raisin Bread Calories. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. Stir to combine (photo 6). Cut in half crosswise. If you want it to be nice and soft, brush it with melted butter as it comes out of the oven. I’ve made it 3 times in the past few days and it’s incredible! How to make Cinnamon Raisin Banana Bread Preheat the oven to 325 °F. Big Beautiful White Pan Loaf dough, 1 batch. When you remove the loaf from the pan, give it a gentle squeeze; it … Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … I doubled the brown sugar mixture and next time I am adding more raisend. All Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Do not pack the flour simply spoon the flour into a measuring cup and level off. Mix, using the paddle attachment, on low speed for … Simple Truth Organic Sprouted Cinnamon Raisin Bread. This was a fabulous recipe and will make again. Grease two 8x4 bread pans. In a large bowl add the flour, eggs, butter, yeast and milk. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. Thanks so much for the recipe!!! 90. The calorie count is per serving. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. The filling of the aromatic cinnamon sugar and juicy raisins adds a little sweetness to the bread. It’s fast and easy to make. After the glaze hardens, remove the baking sheet, and discard the foil. There are 90 calories in 1 slice (34 g) of Simple Truth Organic Sprouted Cinnamon Raisin Bread. Travel. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Add the raisins and vanilla extract to a small bowl. She has been developing easy to make, well-tested recipes since 2010. As noted in the post up to 3 days! Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, … Personalized health review for Simply Truth Organic Bread, Sprouted, Cinnamon Raisin: 90 calories, nutrition grade (B), problematic ingredients, and more. 17 g. Protein. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. I absolutely love Hot Cross Buns and it’s simply not Easter without them. We don’t need all that filling. This tasty bread is just easy and delicious! This Simple Bread & Cinnamon Bread Recipe makes enough dough for two loafs. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Press any raisins that have fallen out of the dough into the center. Did you make it? No toasting necessary. Wrap the fully cooled homemade bread tightly in plastic wrap. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. Quick breads on the other hand are fast to put together and go directly into the oven. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. Prepare a 9x5 loaf pan with a non-stick baking spray. Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. I loved it when she made me her famous cinnamon raisin bread. More About Me …. Make sure you bake immediately after combining the wet and dry ingredients, do not let the batter sit. Add in the egg and mix again, just until combined. Also perfect with a hot cocoa yum! You can use bread machine yeast in this recipe to make this in a bread machine. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. STEP 3: Combine the raisins and vanilla extract in a small bowl. Raisin Bread For Raisin Lovers — The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Roll each half into scant 8- x 4-inch (20 x 10 cm) cylinder; place, seam side down, in greased nonstick 8- x 4-inch (1.5 L) loaf pan. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Whisk water, milk, sugar and yeast together. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. Add the raisins and vanilla extract to a small bowl. Allow to stand for 10 minutes until foamy. Do not let the batter sit. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. Do this to prevent too much flour from being used. Place three cinnamon rolls in the bottom of the pan. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. However, this bread is so soft and fluffy, you’d be forgiven for eaten slice after slice as is. This is cinnamon raisin bread after all. Place in a greased bowl, cover … PRO TIP: Bake immediately after combining the ingredients! With a pastry brush, paint the dough with 1-1/2 tablespoons water. Sprinkle rectangle with raisins and cinnamon; knead until well combined, adding up to 1/4 cup more white bread flour if dough is too sticky. Set aside. Welcome! Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Next, … With the mixer running, add the yeast mixture and allow to knead in. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread It’s an easy-to-make quick bread that you’ll absolutely love! Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Get full Easy Cinnamon Raisin-Swirl Bread Recipe ingredients, how-to directions, calories and nutrition review. simply spoon the flour into a measuring cup and level off. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Perfect for when you want Raisin Bread but no time for a yeast Bread. . Your email address will not be published. 3 tablespoons sugar. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Mix just until combined (do not overmix). Learn about the number of calories and nutritional and diet information for Simple Truth Organic Cinnamon Raisin Bread. Once baked the bread will sound hollow when tapped on the bottom. This sounds delicious. Cinnamon raisin bread, too, but he prefers it toasted so it gets a little crispy. In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. Bake the bread for 20 minutes. This past week I pulled out my grandma’s old cookbook and found an Easy Amish Cinnamon Bread Recipe that peaked my interest. 4 g. There are 90 calories in 1 slice (34 g) of Simple Truth Organic Sprouted Cinnamon Raisin Bread. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. Mix the cinnamon, sugar, and water, and brush it over the loaf. The suggested vegetable shortening and parve milk can be found in most health food stores. In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Place in a large, greased, mixing bowl, … can be used instead of raisins), use chocolate chunks or leave them out entirely. Replies to my comments Bake at 350 degrees for 55 minutes. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii Add in the egg and mix again, just until combined. Roll up tightly jelly-roll fashion, beginning on the 12-inch side. If you’re loving making homemade bread, then give this cinnamon bread … Don't subscribe A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. I have also used this recipe to make a date-pecan soda bread by simply reducing the cinnamon, swapping the raisins out for dates and adding in some toasted pecans. Easy Gluten-Free. (This recipe for Cinnamon Raisin Bread was originally published in September 2010, but was updated with new photos and content in 2019). Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Print the recipe. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry. To make this as easy as possible, I adapted my Easy White Bread recipe and just added the flavors of hot cross buns. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Full recipe + amounts can be found in the recipe card below. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). This easy quick bread recipe is the best homemade comfort food! Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. Cinnamon-Raisin Bread Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Let sit until yeast is foamy, about 10 minutes. It will be perfectly soft. STEP 6: Combine the butter and granulated sugar (photo 9). Thanks for SunCakeMom who made the Recipe For Raisin Bread a reaility. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Do this to prevent too much flour from being used. Can’t wait to take a bite. She would always be baking something, and I was her official taste-tester. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. Required fields are marked *. So next time I’m not going to make the same mistake. I don’t recommend using active dry yeast as the recipe is written. * Percent Daily Values are based on a 2000 calorie diet. Spoon half the batter into the prepared pan. Subscribe to email updates to get your FREE recipe ebook!! Thanks for this magical bread recipe ? Cinnamon raisin bread just speaks family to me. Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. Let stand for 5 to 10 minutes until foamy. On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle. Your email address will not be published. I decided to try and convert the second loaf to a cinnamon bread and it was easy as 1-2-3. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Filed Under: Bread Recipes, Vegetarian Tagged With: baking, Bread, bread dough, bread recipe, cinnamon raisin bread, Easter recipe, easy bread recipe, hot cross bun bread, hot cross bun loaf, raisin bread, why wwarm water or warm milk. Freeze for up to 3 months. Calorie breakdown: 5% fat, 77% carbs, 18% protein. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Cover with plastic wrap or a damp tea towel and allow to rise for 1 hour. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … I’m likely to twin the amount . Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. As I began to read the ingredients of this delicious amish cinnamon bread, my mouth began to water and my taste buds began to tingle. https://bakingveganbread.com/vegan-cinnamon-raisin-bread-maker-recipe Thaw in the refrigerator. Cinnamon Raisin Bread is a classic bread variety in which the cinnamon sugar and raisins are rolled into the bread. Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. There’s nothing like fresh cream butter smeared across a piping hot slice of homemade cinnamon raisin bread. Slowly add in the flour mixture, alternating with the milk, and mix just until everything is combined, do not over mix. Add the yeast to the milk and stir to combine. In another small bowl, mix together the light brown sugar and cinnamon. I eggwash towards the end of baking, is that the problem? If the bread browns too quickly, loosely cover with a piece of foil and continue baking. They are easy for all skill levels to make. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy, Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread, (any white flour can be used: Cake, all purpose or bread). Sprinkle half of the brown sugar mixture on top of the batter. The recipe makes 8 so it’s 8 thick-ish slices or 16 thin slices. The dough should be smooth and soft and only a slight bit sticky. Reshape into rectangle. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. Mix the glaze as noted in the recipe card below. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins … The basic ingredients can be found in most kitchens. Learn the good & bad for 250,000+ products. Whisk together the flour, salt, baking soda and spices in a bowl. Grease a 9×5 inch loaf pan and set aside. I'm Alida, mom of twins and creator of Simply Delicious. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Seasonal Recipes. No egg necessary and if you don’t have butter, you can use oil! It doesn't need an hour I had mine in for around 45-50 minutes and it was almost a little burnt definitely keep an eye on it with the bread thermometer or use the toothpick test. The ingredients are simple and probably in your pantry right now! I’ve made it a couple times now and it’s wonderful! Your email address will not be published. Delicious! Fill with boiling water with 1/2 inch of water over … Perfect anytime. 500 g (4 cups) bread … Set aside. Sprinkle the remaining cinnamon and sugar mixture on top of the dough before placing in the oven. For more details, check out her About page. 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