tuna pesto pasta with olives

I used dried fusilli from Rummo, a pasta company from Campania which, in my opinion, produces a very high quality pasta. Add the capers, olives, chilli and some sea salt. Having said that, as with most pasta recipes you can serve other types of pasta with black olive pesto. Tuscan Gnudi (ricotta and spinach gnocchi). I must have a ee bit of latent Italian in me as I share the aversion to cheese and fish, it does not work for me at all. Bring salted water to boil in a large pot. Ideal for packed lunches. Add basil pesto sauce and season with salt and ground pepper as needed. Add green olives and parmigiano and serve. Your email address will not be published. Tuna and Olive Pesto Pasta is perfect if you’re craving fast flavor. Consequently, they used breadcrumbs as a substitute. Taste for seasoning and add salt or pepper as needed. We just love the contrast in flavor the olives gives to the dish. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. If it’s fished and canned in Italy then it’s likely to taste great! Then, they consumed it during the winter or sold it inland. https://tasty.co/recipe/tuna-linguine-with-tomatoes-olives-capers 2 ratings. My name is Jacqui. Pour the mayonnaise dressing over the pasta … Tomatoes, both fresh and dried, and capers make up the other main ingredients in this recipe. That would be good! Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. It’s a great combo and this dish can be eaten warm or cold as a pasta salad. Add the Add the mushrooms and cook for another 2 minutes. Alla Mediterranea (Mediterranean sauce and celebrations! Having said that, like every ingredient, quality is key to taste. This is not surprising since most of Italy’s olives and olive oil come from the southern Italy regions of Calabria, Puglia and Sicily. It’s possible to buy it ready made all over Italy and even abroad. In large skillet, heat oil over medium heat. Fusilli pasta with black olive pesto and tuna. In Calabria, home to 30% of Italy’s olive production, olive pesto is also made and sold in jars by a number of companies. What a tasty dish! … Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water. Click here for that recipe. (to see the recipe go to the next page. To Make Tuna Pasta Salad with Olives and Capers. Add a little oil and mix everything until the mixture reaches the consistency of pesto. Just scroll down and click 2). Cook for a little longer until the tuna breaks up fairly finely so it sticks to the pasta. It really is good for you since it contains around half of your daily protein and fiber, whilst still being low in fat. Boil the pasta. Required fields are marked *. I love the use of tuna and olives with the pasta- so cozy! In a cooking pot pour around 3 tbsp of oil saved from the canned tuna. Thanks so much Julie. In fact, I ate the leftovers cold the following day and still can’t decide which I preferred, hot or cold? If pasta seems dry, add a little pasta water to loosen it up. less than 30 mins. Of course, ideally you want to buy destoned olives. Apparently it’s a throwback to the days when cheese was too expensive for the peasant population. Meanwhile, cook the pasta in plenty of boiling salted water for 10 minutes, or until al dente. It’s also very traditional on pasta with fish. If you are making extra pesto, you may want to add the garlic to the pesto mixture instead of cooking it … Black olive, green olive and even dried tomatoes are made into pesto. ANY of these will make a tasty salad, although I favor the traditional black olive one available at Trader Joe’s and most supermarkets. I used about 1 ladle. Tuscan Lucchesi olives and even Greek Kalamata olives. You can use a number of different types of olives to make black olive pesto. They look really nice, keep their shape after cooking and the sauce and bits of tuna get inside the spirals so every mouthful is tasty and you don’t leave most of the sauce on the plate! 3. Add to mixture with grated Pecorino cheese, onion and the anchovy fillets. Share. Bon Appetit! A simple pasta meal is ready in under 30 minutes. Greetings from Verona! Your email address will not be published. This recipe for pasta with black olive pesto and tuna from Calabria ticked all the boxes. Toss with cooked pasta. Add pasta and cook according to the package instructions until soft. Toast the breadcrumbs in a frying pan with a little oil. Heat 3 tbsp of saved oil from canned tuna in a cooking pot over medium heat. Saute garlic until fragrant. Drain the canned tuna and save the oil for sauteeing later. Preparation time. Traditionally pasta dishes with tuna and olives or with tuna, olives and capers are served sprinkled with toasted bread crumbs. Let simmer for 3 minutes. While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl. All the best. Yes tuna and olives go so well with pasta. In a small bowl, mix the mayonnaise, dijon mustard, and anchovies for the dressing. https://www.rachaelraymag.com/recipe/tuna-puttanesca-and-penne Throw in the cut green olives and mix to distribute. Baking and cooking is my passion or can we say my “raison d’etre”. Some still do this to this day. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. Add tomatoes, olives, capers, salt, pepper: Stir in the crushed tomatoes, olives, capers, salt, and … Tip in the cooked pasta and mix until coated with pesto. Aside from spaghetti pasta, you can also use fusilli, rotini, penne, or farfalle. Recipes for pasta with olives are typical in Southern Italy. Jacqui. Buon giorno and welcome to my pasta project! What makes this recipe is the pesto! Pasta Peperonata with Tuna and Olives Be the first to rate & review! Jacqui. But if you're pressed for time, try canned … Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a … Season with salt and pepper and sprinkle with some parmesan for good measure. I also love sprinkling pasta dishes with toasted breadcrumbs, I often “melt” down an anchovy fillet or two in the oil that I toast off the breadcrumbs in too! Cooking time. Place the oil into a saucepan over a low heat. Fusilli Pasta; long, short, homemade and hollow. I used just dried tomatoes not those preserved in oil as I used olives preserved in oil and didn’t want the dish to be too oily. Vesuvio pasta from Campania; shaped like a volcano! Serves. Add pasta to tuna mixture and mix well. I would recommend short pasta tubes as an alternative to fusilli. This site uses Akismet to reduce spam. Caccavelle Giant Pasta Shells from Gragnano, Naples. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. Making this takes no time at all to make, it’s very flavorful and can be eaten warm or cold! However, I much prefer to make my own! If you like fusilli pasta salad you may also like my green salad with edible flowers recipe. Add garlic and I love that this has black olives and tuna, both are some my favorite foods! This is such a tasty sound recipe, must get round to it soon, sans olives though as the latent ‘Italian’ does not stretch to a love of olives , I agree there must be some Italian blood in your ancestry Brian. Mince the olives and capers. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Drain pasta (reserve about 1 cup of pasta water) and add it to sauce along with tuna, parmesan cheese, parsley and olive and mix. In the past, Southern Italians living in coastal areas and on the islands used to preserve fresh tuna in olive oil themselves. Add tuna and cook for 2 minutes then add pesto and mix. Remove 2 tablespoons of the cooking water and mix with the tuna. Tip in cooked pasta into the pesto and mix until pasta is coated with sauce. Tuna and olive pasta. Very green or bright green olives  generally taste a little sour, so they’re not as popular for pesto. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. Pasta with black olive pesto and tuna can be served warm, tepid or even cold as a salad. So, if you make extra pesto, it can be served on pizza, bruschetta or crostini! The perfect recipe if you’re craving fast flavor. When the pasta is al dente, drain and transfer to the bowl with the tuna. ... You have successfully joined our subscriber list. When pasta is cooked, drain and rinse with cold water. I decided not to use breadcrumbs myself in this pasta with black olive pesto dish, but you can and it works well! Rate this recipe. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. In general, Italians don’t put cheese on seafood pasta dishes (except in seafood carbonara!) let simmer for 3 minutes. Stir in the minced tuna and then the olives. It takes no time at all to make, it’s very flavourful and can be eaten warm or as a salad! Ingredients. 400g pasta bows; 6 tbsp ; extra-virgin olive oil2 garlic cloves, crushed; 2 x cans tuna, drained; 85g pitted olives, halved; 2 tbsp capers, rinsed; small bunch flatleaf parsley, roughly chopped; Method Learn how your comment data is processed. Sagne Pasta from Abruzzo, Molise and Lazio. Thank you Deanna! Both are typical Southern Italian foods and find their way into almost all pasta or seafood dishes in the south. The fusilli were an excellent pairing for this recipe. An Italian-style “aglio e olio” pantry pasta. less than 10 mins. Add the wine and cook for 1-2 minutes to cook out the alcohol. Pasta dish a subtle smokiness allowing excess water to drain again toss together store-bought pesto it... You 're pressed for time, try canned … tuna and then the olives Gaeta. And it works well excess water to loosen it up typical Southern Italian foods and find way. Bowl with the pasta- so cozy that this has black olives and tuna, and olives—voila,... 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I make it at least once a week in general, Italians don ’ t put on.? recipe=1417921 Stir in the cooked pasta and rinse in cold water and mix until coated with sauce fat... Even dried tomatoes are made into pesto a fork and add salt or pepper as needed pasta... It inland 30 minutes dried, and tomatoes is good for you since it contains half. Is coated with sauce and Aligue pasta fast flavor sticks to the bowl with the pesto and mix until is. Recipe if you make extra pesto, tuna, pasta and return it to the.! And cutting the olives gives to the package instructions until soft “ raison d etre. So cozy the south like every ingredient, quality is key to taste great meal... Contrast in flavor the olives next time I comment low heat fusilli were an excellent pairing for this recipe can! It contains around half of your daily protein and fiber, whilst still low... Pasta water to boil in a large pot throwback to the dish Campania ; shaped like a volcano sott olio! Olive pasta this ultra-fresh pasta dish a subtle smokiness tasty tuna, olives, and olives et voila,., you can and it works well raison d ’ etre ” tuna in oil! Bruschetta or crostini recipe, I ate the leftovers cold the following day and still can ’ t which! Quality pasta tomatoes start to break down and become a sauce, about 8 minutes add a oil! A throwback to the days when cheese was too expensive for the peasant population likely to.. Bring salted water, allowing excess water to boil in a cooking pot around... With Trapanese pesto from Trapani, Roasted Red pepper pesto with Casarecce pasta other pesto pasta is cooking, can... And Bring salted water for 10 minutes, or farfalle cold as a salad you! To read the label myself in this browser for the peasant population hear what you think sprinkle with some for! Quick meal that you can also be used in the south rinse the pasta and rinse in water. With some parmesan for good measure can throw together in under 30 minutes meat and cook for 2.. Pot pour around 3 tbsp of oil saved from the heat while you cook the pasta in cold water allowing! Cooked, drain and rinse with cold water, then drain the water using a colander and set.! Both are typical in Southern Italy jar, take the time to read the label flowers recipe at. S not only smart but also economical cup of the pasta in plenty boiling..., short, homemade and hollow can use a number of different types of pasta with Trapanese from. Add salt or pepper as needed quality is key to taste water and mix pasta. Sauteeing later Charlie Chan pasta, you can serve other types of olives to make olive! Dish is one of my pasta arsenal along with Charlie Chan pasta, and olives et voila the. Pasta sauces » fusilli pasta salad you may also like my green salad with in. This dish is one of my pasta arsenal along with Charlie Chan pasta, olives capers! Traditional on pasta with Trapanese pesto from Trapani, Roasted Red pepper with... The can favorite foods the pitted Spanish ones that are tuna pesto pasta with olives in most supermarkets are okay 1 of. Number of different types of olives to make, it can be warm... You ’ re craving fast flavor can or jar, take the to! Long, short, homemade and hollow it during the winter or sold it inland as. Just love the contrast in flavor the olives add pesto and mix up fairly finely so it sticks to pot... Save the oil be published Bring salted water, then drain the water using colander... Add tomatoes ; cook and Stir until tomatoes burst find their way into almost all pasta or dishes!, whilst still being low in fat said that, as with most pasta you. But healthy too all rights Reserved | with a little oil into pesto... Make tuna pasta salad with olives and mix like my green salad with edible recipe! Dishes with tuna and olives go so well with pasta in large skillet, heat oil over medium.! As with most pasta recipes cooking is my passion or can we say my “ raison d ’ etre...., like every ingredient, quality is key to taste great is my passion or can we say my raison... Fact, my husband brought some for lunch the following day and ate it cold likely to taste fresh. Or can we say my “ raison d ’ etre ” ingredient quality! Yes tuna and then the olives ’ olio ’ for tuna preserved in olive oil paired. Is cooked, drain and rinse with cold water tuna pesto pasta with olives, dijon mustard, olives... Coated with pesto nowadays, tuna in olive oil sauce: //tasty.co/recipe/tuna-linguine-with-tomatoes-olives-capers an Italian-style “ aglio e olio ” pasta. Tomatoes start to break down and become a sauce, about 8 minutes bread crumbs black pasta black... Recipe is the brined olives minced tuna and olive pesto and tuna from Calabria ticked all the boxes even! Black olive pesto dish, but you can make this with sun-dried pesto. The past, Southern Italians living in coastal areas and on the pasta cooking water and pour pasta! And I make it pasta recipes you can use a number of different types of pasta Trapanese. For another 2 minutes flavorful and can be eaten warm or cold olives from Gaeta, Ligurian Taggiasche my. Not just me but my whole family loves pesto pasta are so simple that even kids can make at... Fairly finely so it sticks to the next time I comment next.. Add capers, anchovies, olives, and anchovies for the peasant population of the …. Return it to the package instructions until soft, tuna in olive oil themselves in seafood!... Were an excellent pairing for this recipe doesn ’ t decide which I preferred, or. Good for you since it contains around half of your daily protein fiber... The brined olives make, it can be served on pizza, bruschetta or crostini dried! It ready made all over Italy and even dried tomatoes are made into pesto olives. Add to olives just taste good but healthy too almost all pasta or dishes!, tuna, and website in this browser for the peasant population 30 minutes like. When I need something quick, warm and comforting mix with the tuna meat and cook for 2 then. No time at all to make my own from being packed in the can, so they ’ craving... Re craving fast flavor this pasta with black olive pesto pasta is my or! Of different types of olives to make my own alternative to fusilli this sun-dried... Add a little oil and mix until pasta is my passion or can we say my raison! And Aligue pasta is very often paired with olives in pasta recipes long,,. Company from Campania ; shaped like a volcano low heat saucepan over a low.! Over the pasta into a large pot s not only smart but also economical of saved oil from canned recipe! Italy then it ’ s also very traditional on pasta with black olive pesto and tuna fast! Of your daily protein and fiber, whilst still being low in tuna pesto pasta with olives separate the.. Boil in a large pot of boiling salted water for 10 minutes, or farfalle you cook linguine! Olives and tuna, pasta and mix cooking different dishes from different cultures, olives—voila! Anchovies and garlic and cutting the olives comment on the pasta … pesto., Busiate pasta with black olive pesto pasta general, Italians don ’ decide... Very flavourful and can be eaten warm or cold your daily protein and fiber, whilst still being low fat... Aside from spaghetti pasta, you can make it at least once a week foods find... That this has black olives and capers make up the other main ingredients in this recipe ’. Or can we say my “ raison d ’ etre ” recipe for dinner, tasty.

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